In my last post I told you that I was making a cowl for a friend visiting from England, but that there were only 3 days in which to make it.  The deadline was met!

Yep, I finished it in the car on the way to see her.  It’s not as thick as I would have liked but I simply ran out of time.  Good thing I used the crocheted linen stitch instead of trying to do the knit linen stitch, which would have taken much longer!

Since the strips of color in the yarn weren’t very long, it looks more like a rainbow camouflage than I had hoped, but it is still very pretty and my friend loved it!

And, since she’s from England, my chef boyfriend Chris decided to do a Southern dinner for her!  We started off with mini crab cakes with jumbo lump crab meat and a dill sauce (no picture for those).  Then we had a low country boil.  Now I should explain a bit about this Southern tradition:  the low country boil is, I believe, unique to the coastal area (aka “low country”) of South Carolina and traditionally includes corn, red potatoes, some kind of sausage, and shrimp.  These ingredients are all boiled together in one pot (often outdoors over a propane burner) with bay leaves or bay seasoning of some sort, strained, and then dumped right onto the PVC coated table cloth.  Well, we did ours inside and didn’t dump everything on the table, but here’s what it looks like (after 6 servings have been taken out):

It’s a messy meal because the shrimp aren’t peeled yet and you eat everything with your fingers, but it’s very, very tasty!  Chris also made some homemade butter (with some herbs I can’t remember mixed in) for the corn and potatoes.

Then he made dessert: mini apple pie tarts!  But these were no ordinary tarts: the crust was puff pastry, the apple pie mixture was fresh apples, apple sauce, and bourbon, and there were two unusual additions.  A baked cheese cracker was added, along with candied bacon that Chris made his own rub for.  It was AMAZING:

I must say it looked better in real life — you know, I’m sure, that it’s hard to photograph food.  But it was very delicious and I was so proud of Chris!  Everyone loved all of it!

Hopefully we’ll get to see our visiting friend again before she leaves, but she’s headed to the mountains for a few days with the person she’s staying with, so we’ll see.

Well, that’s all for today.  There’s another post lined up but it can wait until later tonight/tomorrow.  Thanks for stopping by!